Saturday, October 20, 2007

My Own Sugar Scrub Recipe

I've decided to post my sugar scrub recipe. It's extremely simple, but very effective. You should note that it is only really appropriate for body exfoliation. It's too rough for the face. The recipe is not a science and it is really up to you to determine the relative amounts of ingredients. The ingredients are:

Turbinado Sugar (coarse organic sugar)
Light Brown Sugar
Carrier Oils (I prefer Vitamin E-enriched Sweet Almond Oil)
Essential oils

Now a few tricks to it. I usually make it fairly concentrated. It lasts longer this way and dilutes when you use it in the shower. There's no exact amount of essential oils to use. You usually only need about 4 or 5 drops of essential oil per 1 ounce of the carrier oil, but I find that adding more increases the fragrance and aromatherapy effect of the scrub. Use whatever oils you like, but my personal favorite is a combination of lemon (Citrus limon) and lavender (Lavendula angustifolia). You can formulate your scrub to treat a variety of skin ailments, for example acne can be treated with the essential oils of lavender, neroli, tea tree, clove bud, cedarwood, rosemary, and many others. This information is readily available online and many essential oils as well as the rest of the ingredients are available at organic markets, health stores, and any other purveyor of botanical health products. In Washington, DC area Whole Foods and Mom's Organic Markets carry a broad range of the ingredients. Of course, use organic ingredients when possible.

I usually use about 5 ounces of the carrier oil, to which I add about 30-40 drops of essential oils (of the desired blends). I then add both grades of sugar in equal proportions and keep stirring the mixture until I reach the desired consistency. I prefer a thick, but moist mixture that doesn't appear runny, but this is just a personal preference.

The scrub usually works best after you've used your soap and while you are standing in a hot shower. Using it after showering helps to return your skin to its preferred pH range and leaves more of the fragrance of the EO's on the skin. Be sure to store the scrub in an air/water-tight container and use some sort of scoop or spoon when using (the bacteria on your hands can speed the decomposition of the scrub mixture).

Monday, October 15, 2007

Hermessence Brin de Réglisse - New Fragrance


Jean-Claude Ellena's newest creation for Hermés, Brin de Réglisse is the newest (and 7th) addition to the Hermessence line. On the heels of such beautiful creations as Paprika Brasil and Osmanthe Yunnan, Brin de Réglisse is said to be an atypical lavender perfume that is not overpowered by being combined with heady florals, but instead Ellena tried to create a drier, cleaner lavender fragrance. He was inspired by the strong scent of lavender one would smell in Provence in midsummer. Ellena said he wanted a more clean, stream-lined lavender fragrance. Other notes include orange blossom, hay, and licorice (hence the name Brin de Réglisse, or "a bit of liquorice"). Like the other Hermessence fragrances, they will only be available at Hermés boutiques and will cost 149 euros (about $211.00) for a 100 mL bottle. I'm not sure exactly on the US price, but that I will update this post as soon as I know the exact cost. Hermessence fragrances can also be purchased in sets of four 15 mL vials for 95 euros (about $135.00), for which you may select four of the same fragrance or any combination of the seven Hermessence fragrances. None the less I suggest you visit your nearest boutique and check it out. If you are in the D.C. area, the local Hermès boutique is located in the Fairfax Square Shopping Center in Vienna, Virginia. (They are usually quite generous with samples as well)

Saturday, July 21, 2007

Books You Need to Read....

There are three books that I've read lately that I feel I need to share. For all of you true fragrance freaks like me they are your required summer reading.



The first is the Secret of Scent by fragrance biophysicist Luca Turin. Luca Turin began writing perfume reviews almost on a whim many years ago in Paris. Always a sucker for any random tidbit of information he could get his hands on he started uncovering some discrepancies in the way the scientific world looks at the sense of smell. Through much thorough research and a lot of stone-throwing from the scientific community, Turin has reintroduced and expanded upon theories of a vibrational mechanism for the sense of smell. The book explains a bit of his background and the story of how he made his contribution to the theory and explains the theory in a fair amount of detail. It can be quite dense if you don't have much of a science background, but it's a good read nonetheless. The Secret of Scent by Luca Turin is available from Barnes & Noble for $23.95.

Secondly, the Emperor of Scent by New York Times Perfume Critic Chandler Burr. Burr met Turin by chance in a railway terminal several years ago. After much small talk, they struck up a conversation about Turin's work with smell. Burr was interested and as a reporter investigated the theory and Turin's story. Unfortunately, Turin's adversaries were unwilling to give their side of the story, so Burr's book is mostly a chronicle of Turin's story. A worthy companion to Turin's book, it should not be overlooked just because one has also read the Secret of Scent. The Emperor of Scent by Chandler Burr is available from Barnes & Noble for $13.95.


The last is The Fragrant Garden by Julia Lawless. The books is a great read for anyone interested in Gardner and/or perfume and fragrance. It includes many sections with widely varying topics. It's not just and encyclopedia of fragrant plants which a lot of fragrance gardening books are, but it includes much history about the history of fragrant gardening, exotic as well as domestic plants, information about essential oils and aromatherapy, and even some recipes and advice for the use of fragrant herbs. A great read for anyone who is interested in this blog. It is available from Barnes and Noble for $27.50.

Saturday, May 12, 2007

Treasures from Barneys: Comme des Garçons Series 3 - Incense: Kyoto & Avignon


Last weekend I also got a chance to try out the five fragrances in Comme des Garçons Incense Series. The series was released in 2001 after the 2 previous series (Leaves and Red), which in my opinion were far less interesting that the incense series. Although they have been out a while and I've always wanted to smell them I never had the chance as I don't know of any places in Washington, DC that carry them. Well, that all changed when I (finally) got to go to Barneys in New York.

The five fragrances in the incense series (Kyoto, Avignon, Jaisalmer, Ouarzazate, and Zagorsk) were all inspired by five different holy sites representing different religions and regions of the world and the fact that nearly all religions have a history of the use of incense in holy buildings for both meditative purposes and to ward of the evil spirits. Of all five, Kyoto and Avignon were easily my favorites.

Kyoto: Inspired by the use of incense in both Buddhist and Shinto religious practices and the humility and meditative culture of the monks of Kyoto, Kyoto, the fragrance, is certainly light than some of the other incense fragrances in the series. I think that this may be due in part to its somewhat more "green" qualities and that I find it to be possibly the most exotic. The notes in Kyoto are vetiver, patchouli, coffee, amber, incense, cypress oil, teak wood, cedar, and immortelle. The initial burst of the fragrance is a inspiring rush of coffee and patchouli, however these soon give way to the dark, "incensy" woods at its heart. The combination of patchouli, coffee, and cedar probably explain why it's my favorite of the line.

I highly recommend Kyoto to anyone interested at all in incense fragrances. It truly will make you feel as if you are sitting in a zen garden in a Buddhist monastery. So spray a little on, close your eyes and feel the calm take over. (While you're at it check out some of Kyoto's famous gardens)

Avignon: Avignon, in the region of Provence-Alpes-Côte-d'Azur in the South of France, was once the religious center of Europe as it belonged to the Roman Catholic Popes for 400 years (1349-1791). In the heart of Provence, its beautiful location on the banks of the Rhone River and its stunning papal palaces make it quite an inspiration for all who visit. It's no wonder that a city with such a wealth of Roman Catholic city should inspire a fragrance based on incense. Comme des Garçon's Avignon is a beautifully respectful and smoky fragrance that is not all dull as one may expect. Instead, like Giorgio Armani's Bois d'Encens, Kyoto is a remarkably accurate yet wearable (for men at least) recreation of the incense used in the Catholic churches of Europe to this day. The notes of Avignon include Roman camomile, ambrette, myrrh, cistus oil, elemi, incense, patchouli and vanilla. Unlike Kyoto, there is no initial burst when one applies Avignon. Instead, the smoky incense scent is present and one imagines that a priest has just walked by on his procession. The top notes progress into even deeper and darker notes and one can't help but think reverently about the grand cathedrals of France and Italy. Where Kyoto inspires a sort of connection to the peace of nature, Avignon inspires a a feeling of connection to the heavens above.

Note: If you're not finding yourself anywhere near a store that carries Comme des Garçons, look for them online at LuckyScent ($62 for 50ml or try a 1/32oz sample for $3)

Thursday, May 10, 2007

Treasures from Barneys: L'Artisan Parfumeur: L'Été en Douce


Last weekend, during my most recent trip to New York, I made my first visit to Barneys. Despite my having been to New York many many times, I had never actually made the trip to the flagship store on Madison Avenue. I have to say I have never had such a pleasant shopping experience. Barneys makes Saks and Neiman Marcus look like JCPenny. It's a beautiful store with the best customer service I've ever had. The fragrance counters are especially great. The SA's are awesome and very helpful (My favorites were Lawrence Applebaum at the L'Artisan counter and Tyler Mayo. I'm sure many of you know of the great lines that Barneys carries, but for those of you who don't I'll list just a few: all of L'Artisan, Parfums de Rosine, i Profumi di Firenze, Frédéric Malle, Serge Lutens, Comme des Garcons, Carthusia; not to mention a full Le Labo boutique. All in all, it makes other department stores look dull and uninteresting and I'm finding myself wanting to move to NYC just to be near it.

While at Barneys I did manage to snag two fragrances for my collection and add two others that I plan to get (when I can afford them):

L'Été en Douce: First, I bought L'Été en Douce by L'Artisan Parfumeur. It used to be called Extrait de Songes, but was pulled from the market after a trademark dispute with Annick Goutal (who first released Songes). It has been relaunched in the classic L'Artisan bottle and is currently only available at Barneys in New York under the new name "L'Été en Douce". It is available in a 3.4 oz bottle only for $125.

I have to admit that this fragrance is quite out of my normal preferences for fragrances, but I am wholly in love with it. Literally translated from French it means "the summer in soft", but the idea of it is that it is meant to portray that soft fragrant smell of early summer. This it certainly does. Upon applying to the skin, first one notices the vibrant top notes of rose essence and mint leaves much like the crisp fresh, but fragrant scent of the morning mist in early summer. The top notes fade into the heart notes of orange blossom water, linden, and fresh hay and eventually the memorable base of white woods and musks emerges. The combination is magical and although I often think orange blossom and rose are used far too often, it is not overtly floral. The floral notes are well-balanced with the hay, linden, and base notes. When wearing the fragrance I can't help but picture fields of Provence in June. The image is so strong you can smell the lavender, even though I'm not sure it's even a true note in the fragrance (it's not listed as one). Perhaps, it's the combination of mint (both in the Lamiaceae family) and some of the other notes. Nonetheless, next time you want to imagine you are basking in the sunlight in the south of France, just spritz yourself a few times with L'Été en Douce. (More info and reviews: Now Smell This, osMoz)

Reviews of others are soon to follow!

Thursday, April 26, 2007

Fragrance Notes: Patchouli

This is the first of many posts to come about plants that are commonly used in perfume. I think it's important for us fragrance fanatics to have some idea of where the smells we wear come from.

The Basics:
Scientific Name: Pogostemon cablin
Family: Lamiaceae (Mint Family)
Origin: East Asia


History:
The common name "Patchouli" originates from the Tamil language from India and Sri Lanka. The roots of the name are the Tamil words "patchai" (meaning "green") and "ellai" (meaning "leaf"). The plant has been used for centuries for perfume among other things.

Originally, patchouli was used in East Asia both for its scent and its health benefits such as its use in Japan and Malaysia for the treatment of poisonous snake bites and its widespread use in Asia for aromatherapy to promote mental clarity and relaxation.

In the 18th century, Patchouli was introduced to the west by Chinese silk traders transporting silk to the Middle East. The strong scent and oils of patchouli are known to have strongly-moth repellent properties and were packed with silk cloth to repel moth infestations during transit. The silk and leaves eventually found their way to Europe, where patchouli was considered to be a scent of luxury, likely because of the association with expensive Chinese silks. This trend has continued in the perfume industry to this day.

During the war in Vietnam, American soldiers would use patchouli to mask the smell of the graves of those killed in combat. At home in the US, patchouli simultaneously became very popular with the "hippies" and war protesters of the day. War demonstrators would scent themselves with patchouli to represent the fallen soldiers in Vietnam. It is also undeniable that another reason for its surge in popularity was the ability of its strong scent to cover the scent of marijuana smoke. It has experienced a somewhat negative connotation in the US as it is often associated with "hippie" culture as it was often used in the place of bathing.

Today:
Today, patchouli is one of the main ingredients of about one third of the world's luxury fragrances and is most common in chypre, woody and oriental fragrances. Fragrances containing patchouli include famous fragrances such as Anateus and Chance by CHANEL, Habit Rouge and Jicky by Guerlain, Eau d'Orange Verte by Hermés, and PRADA Woman. In some, it is the featured ingredient, such as Patchouli Patch from L'Artisan Parfumeur of Paris and Patchouli Pure from the Fresh Index line of fragrances. The oils can often be bought from most essential oil retailers and blend well with sandalwood, lime, and ylang ylang. In most recent years patchouli has fallen slightly out of vogue in Europe and the US, but is still very common in Asia and Latin America.

It is also used commonly in East Asian incense and for the scenting of household products such as paper towels, detergents, and air fresheners. The essential oils derived from the plant are used by some in herbal remedies and the scent is claimed to promote relaxation as it is said to promote mental balance and has a positive effect on emotional sensitivity. The oils are said to be effective in treating acne and skin inflammations. They are also said to have antifungal and insecticidal properties.

Today, patchouli is grown mainly in the East and West Indies commercially. Most distillations are done in China, Indonesia, and India. The oils are easily obtained from the dried leaves via steam distillation. The major chemical component of the oils is patchoulol, which like many terpenes is a complex organic molecule thought to be responsible for giving patchouli its characteristic scent (and flavor if Patchouli were edible).